Identifying the origin of coffees through colors has been our way of differentiating our coffees for some time now.
We summarize our identification system by continents and coffees associated with sensations such as;
Fresh Seasonal Fruit
The green color associates the nature of temporality, harmony and balance of the composition to create a complete sensory experience.
Swiss Water Process Decaffeinated
The color blue is close to the positive sensations of peace and tranquility by being free from the effect of caffeine.