SCA PROGRAM
BARISTA SKILLS FOUNDATION
BARISTA SKILLS FOUNDATION
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The Barista Skills Foundation course focuses on the key skills needed to use a grinder, prepare espresso and froth, and texture milk for cappuccinos. In this course, the student is introduced to the basic knowledge of coffee and lays the foundation to acquire the practical skills of the milk technique and latte-art, while also using health and safety and customer service practices. .
Information about the course
Course Duration: Minimum of 7 hours, including practical exam
Topics:
- COFFEE GRAINS
- WORKSPACE AND WORKFLOW MANAGEMENT
- ESPRESSO PROCESS: GROUND, DOSAGE AND PRESSING
- EXTRACTION AND PROCESSING
- SENSORY
- MILK
- ESPRESSO MENU
- CLEANLINESS, HEALTH SAFETY
- WATER QUALITY
- CUSTOMER SERVICE AND CAFETERIA MANAGEMENT
The AST service fee is included €50.
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