Espresso: Milk and technique.
Milk: Study of the different milks and their contributions.
Foam technique: Achieving a silky texture with micro-bubbles.
We will learn to make the heart and the Rosetta, as basic drawings to make.
- Duration 6 h in 2 days.
- Maximum 4 people.
- Ask us and we will contact you to specify dates.
Courses open until full capacity is reached in strict order of registration. The Company reserves the right to modify the schedules and the day of the courses.
For any clarification contact.
If you prefer, contact us directly. We will inform you about the course or tasting you want to sign up for.
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